A federal-municipal infrastructure announcement at Calgary's Bearspaw Water Treatment Plant this morning is the first visible follow-through on the July Canada–Alberta homebuilding agreement — and water capacity is the constraint that decides where Calgary…
Late-August snow at Banff Sunshine and Lake Louise has kicked off the winter conversation weeks early, and the 2026-27 investments across the three Banff resorts give mountain-corridor properties fresh material for early-bird winter campaigns.
Parks Canada's seasonal vehicle closure on the eastern Bow Valley Parkway is now locked in through 2030, and cyclist counts have grown from roughly 64,000 to 93,000 a season, giving Banff and Canmore operators…
Statistics Canada's first-quarter travel surveys show U.S. and overseas visitors spending more per trip in Canada while domestic overnight travel has started to soften, a shift Alberta operators can plan their fall and winter…
Ottawa announced a second round of funding for the Canadian Agri-Food Automation and Intelligence Network in Calgary — fresh non-dilutive project money for agtech and food-processing automation.
Mutual recognition of provincial standards and nine-province direct-to-consumer alcohol sales are opening the rest of Canada to Alberta products faster than at any point in decades.
Alberta has launched a tariff-concern portal, concierge service and business advisory committee — and advocacy groups are pushing for small-business tax relief on top of it.
Grocers are re-flagging tariff-hit and Canadian-made products as shoppers rally — a shelf-level opening for Alberta food and beverage brands to win listings and loyalty.
July's national hotel numbers were strong across the board, and the markets that grew fastest were the ones with packed event calendars — a playbook Alberta operators can run deliberately.
Capital is actively flowing into Western Canadian hospitality assets — a signal that lenders and investors see durable demand in Alberta's visitor economy, and that newly acquired properties will be competing harder for guests.